Product Description
Jamie’s pasta sauces are perfect for creating quick and simple meals and come in a range of delicious flavours. Each of the recipes has been designed by Jamie and made in Italy with regionally sourced ingredients of the highest quality.
This sauce was specially created for vegetarians. The ingredients are 100% natural and based in vegetables, containing small pieces for an extra texture and incomparable flavour. It is also one of the lowest fat sauces in its range. Each jar contains the ideal for 4 servings.
Ingredients:
Tomato pulp (28%), water, tomato concentrate (17%), cougette (8,5%), aubergine (5,5%), red pepper (5,5%), yellow pepper (5,5%), red onion (3%), olive oil (2%), garlic, salt, parsley, black pepper.
Allergens:
Also may contain milk, nuts, eggs, celery, fish.
Storage:
Store in a cool, dry place. Once opened refrigerate and consume within 5 days.
Usage Suggestions:
Serve stirred through pasta shells, or use as the base of a brilliant veggie lasagne.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 185kJ 44kcal |
| Fat of wich saturates |
1,5g 0,3g |
| Carbohydrate of which sugars |
5,8g 4g |
| Protein | 1,7g |
| Salt | 0,62g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
