Spaghetti with dried mushrooms

Início Recipes Spaghetti with dried mushrooms

A simple, easy and tasty recipe.

Ingredients

50 g dried mushrooms

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3 cups boiling water
Salt

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1 tablespoon olive oil

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¼ cup butter
1 large onion, chopped
½ cup dry white wine
500 ml cream
100 g finely grated Parmesan (and more for sprinkling)
500 g spaghetti

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Preparation Method

Soak them in hot water for 30 minutes.
Drain well (reserve the water) and, if there are any sedimented impurities, discard them. Cut the mushrooms into strips. Set aside.
Bring 5 litres of salted water to the boil to cook the spaghetti.
Heat the olive oil with the butter over a low heat and fry the onion until it wilts. Add the mushroom strips and sauté briefly.
Add the wine and wait for the alcohol to evaporate (about 2 minutes). Add the mushroom water and cook for 10 minutes, stirring occasionally, until the stock has reduced by half.
Add the cream and stir until it comes to the boil. Add the Parmesan, adjust the salt and remove from the heat.
Cook the pasta for the time stipulated on the packet. Drain, drizzle with a little olive oil and serve with the sauce and grated cheese to taste.

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