Product Description
Thin, crispy biscuits prepared with a spicy blend of clove, cinnamon, and ginger. They are considered the world’s finest (and thinnest) ginger cookies.
Nyåker’s classic round gingerbread baked according to the original recipe from 1952. The spices are well balanced and the cookies have a nice crispness. The test winner – Nyåker’s gingerbread is baked the way it has always been made – at home in Västerbotten. Nyåkers think it’s best that way. Year after year, major consumer tests show that they seem to be right.
Ingredients:
WHEAT flour, sugars (sugar, syrup), vegetable oil (shea, coconut, canola, mono- and diglycerides, natural butter flavour), sodium bicarbonate, cloves, cinnamon, ginger, salt.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool and dark place.
Country of Origin:
Sweden
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1960kJ 466kcal |
| Fat of wich saturates |
16g 6,9g |
| Carbohydrate of which sugars |
73g 34g |
| Protein | 4,6g |
| Salt | 2,1g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
