A recipe for the real sour cherry cake from Óbidos with a sour cherry and chocolate filling and chocolate frosting. Worth a try.
Ingredients
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10 eggs
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150 g powdered sugar
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150 g butter
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100 g peeled and grated almonds
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140 g culinary chocolate
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Vanilla essence to taste
Roof
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150 g culinary chocolate
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100 g powdered sugar
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50 g butter
Preparation Method
- Beat the yolks with the sugar, add the softened butter and beat again little by little, adding the almonds and the grated chocolate.
- Whip the egg whites and add a little vanilla
- I put the dough in a high, and large form that I have, greased and sprinkled, with butter and flour respectively and take it to the preheated oven for about 30 to 40 minutes.
- Unmold, and let cool! I cut the cake as best I can in half
- I drizzle the 2 parts with sour cherry liqueur and put sour cherries (without the pit), but these are in only one part of the cake and then I join the two parts.
- After joining, I cover the cake with the chocolate, 150 grs, which I soften in a bain-marie, mix the powdered sugar.
- Once off the heat, add the butter and 3 tablespoons of sour cherry liqueur, mix well, then frost the cake.
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