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Stewed Beef Hamburger and Gherkins
A perfect burger for leftover stew meat.
Ingredients
-
1 kg beef for stewing
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10 units of brioche bread
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300 g carrots
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50 g White cabbage
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20 g onion
Preparation Method
- Stuff the beef and shred it.
- Cut the brioche bread into halves.
- Place the meat on it, followed by the gherkins and the mayonnaise.
- To accompany, cut the carrots, red cabbage, and heart cabbage into julienne strips and the onion into half-moons.
- Season with Barbecue Sauce.
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