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Japanese Soup
A comforting recipe for cold days.
Ingredients
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2 sachets of broth (1 sachet/person)
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1 carrot
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100 g tofu
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Fresh coriander
Preparation Method
- Infuse the Beef Broth for 5 min. in 66 cl of boiling water (the equivalent of 2 cups).
- In this broth, cook the chopped carrot and the mushrooms cut into large strips.
- Add the chopped tofu. Add a few drops of fish sauce. Divide everything into individual bowls.
- Sprinkle each bowl with chopped fresh cilantro. Serve hot.
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