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Cocoa Pancakes with Mango and Chocolate Almonds
These Fluffy Cocoa Pancakes are very simple and quick to prepare, and they turn out tall and fluffy!
Ingredients
PANCAKES
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90 g flour
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20 g plain cocoa
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½ teaspoon baking powder
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½ teaspoon baking soda
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1 egg
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75 ml milk
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75 ml whipped cream
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1 teaspoon lemon juice
TO SERVE
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Mango
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Almonds Chocolate Craqchoc Caramel Douceur
Preparation Method
- Sift the flour with the cocoa, bicarbonate, and baking powder. set aside.
- In a bowl, beat the egg with the milk, cream, coconut oil, and lemon juice.
- Add the sugar and sifted solids and mix well until you have a lump-free batter.
- Place a frying pan on medium heat and let it warm up, brush with a little butter, and with the help of a spoon shape the pancakes.
- After approximately 1 minute, turn them over and cook them for another minute.
- Serve with fresh mango cubes and Craqchoc Chocolate Almond Caramel Douceur.
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