With the arrival of winter, dishes in the oven also arrive. Stuffed eggplant is a delicious option for dinner.
Ingredients
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1 eggplant
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400g minced lamb
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100g frozen spinach
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50g of goat cheese
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1 onion
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1 clove of garlic
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1 egg
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q.b. of Cardamom Grain
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q.b. of Ground Cumin
-
nutmeg grain q.b.
-
paprika q.b.
Preparation Method
- Cut the eggplant in half lengthwise and remove the inside until it is hollow. Sprinkle with salt and let it rest for 10 minutes.
- Make a sauté with garlic and onion and add the minced meat.
- Add the cardamom, season with cumin, nutmeg and paprika to taste.
- Saute spinach also with garlic and onion.
- Add the spinach to the minced meat and season to taste. Add the egg and mix well.
- Stuff the eggplant with this meat and spinach mixture.
- Place in the oven to cook until crispy.
- Before turning off the oven, sprinkle with goat cheese.
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