Product Description
In the old days, fish sauce was simply made in the back yard of every household for Thai family consumption. After discovering great potential in demand for fish sauce and excess in supply of raw material, Thai Fish sauce Factory (Squid brand) Co.,Ltd was established in 1944 by Mr. Tien Chan with na intention to develop high quality fish sauce for Thai community. For over 60 years, Thai Fish sauce Factory has been continuously refining and improving its fish sauce products, in order to meet with not only to the needs of the domestic market but also the demand in the global market. Since 1974, Squid brand fish sauce has been exported to America, Europe and Australia started of as to serve Thais oversea, then, surprisingly became the most wanted brand among Asian and eventually, the most famous brand among the Western.
Ingredients:
ANCHOVY extract (77%), salt, sugar.
Allergens:
see ingredients in UPPERCASE.
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 224kJ 53kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
2,6g 2,5g |
| Protein | 11g |
| Salt | 26,1g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
