Product Description
Creamed coconut is made from coconut. It adds a distinctive, rich coconut flavour and texture. It can be chopped into pieces and added to cooking, grated or made into milk or cream. Creamed coconut is a concentrated coconut extract without the water. Like coconut oil, it is hard at a low room temperature but varies in warmer temperatures.
Ingredients:
100% coconut cream.
Storage:
Store in a cool, dry place. After opening keep refrigerated.
Preparation Suggestion:
To make Coconut Cream: Break 200g Creamed Coconut into a bowl. Add approx. 450ml of warm water and stir until dissolved. Now strain this through muslin or a fine sieve to leave coconut cream, ready to use.
To make Coconut Milk: Add na extra 150ml water, and strain before use.
Usage Suggestions:
Ideal for thickening sauces or to replace conventional butter.
Other information:
No colours or preservatives.
Country of Origin:
Sri Lanka
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2835kJ 675kcal |
| Fat of wich saturates |
66g 57g |
| Carbohydrate of which sugars |
23,5g 5g |
| Protein | 6,9g |
| Salt | 0,035g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
