Product Description
Mung bean sprouts are a culinary vegetable grown by placing and watering the sprouted beans in the shade until the roots grow long.
In Chinese cuisine, common dishes that may use mung bean sprouts, such as fried rice, spring rolls, egg drop soup, and hot and sour soups.
Ingredients:
bean sprouts, water, salt, acid (E330), antioxidant (E300).
Allergens:
See ingredients in UPPER CASE. May contain traces of celery
Storage:
Once opened keep refrigerated.
Usage Suggestions:
These bean sprouts can be eaten cold as a salad or cooked as vegetable in combination with meat and sauce.
Country of Origin:
China
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 43kJ 10kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
1g 0,7g |
| Protein | 1,5g |
| Salt | 0,8g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
