Sambal oelek has roots in Malaysian and Indonesian cooking.
Very easy, it’s recipe just ness crushed raw chili peppers, frequently used as a base for making other types of sambal.
YouWok Sambal Oelek Sauce is precisely made that way, red chilli’s crushed and cooked to form a paste.
Red pepper (78%), water, salt, acidity regulator: E260, preservative: E211.
Once opened keep refrigerated.
Usually served as na accompaniment to rice and curried dishes, either as a condiment or as a side dish.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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