Na intensely dark brown, syrupy-thick Indonesian sauce similar to, but with a sweeter, more complex flavour, than soy sauce and known for being a base inspiration for ketchup.
Sugar, water, salt, hydrolyzed SOY protein (WHEAT), SOY sauce, caramel, acidity regulator (E330), aroma (E510).
See ingredients in UPPERCASE.
Once opened keep refrigerated.
It is used in marinades, as a flavouring in various Indonesian dishes and as a condiment.
Country of Origin:
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of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
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