Product Description
Made from sherry wine produced in the Spanish region that shares the same name, this Delouis vinegar is made only with grapes from organic farming.
Is a gourmet wine vinegar which is only possible to produce trough “solera” system of blending where different barrels of sherry from different years are blended so the end product is a combination of young sherry and older sherry.
By law the Sherry vinegar must undergo ageing in American oak for a minimum of six months, can only be aged within the “sherry triangle”, between the city of Jerez de la Frontera, towns of Sanlúcar de Barrameda and El Puerto de Santa María, known as the “sherry triangle”.
This Delouis Organic Sherry Vinegar is aged in oak barrels for about a year in order to obtain a rich and nutty flavour, slightly sweet.
Ingredients:
Organic sherry vinegar (SULPHITES).
Allergens:
Contains sulphites added during vinification.
Storage:
Store in a cool and dry place.
Usage Suggestions:
Ideal for vinaigrettes or to add some flavour to soups, stews and sauces.
Other information:
7% acidity. Certified by FR-BIO-01.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 19kJ 5kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
0,1g 0g |
| Protein | 1g |
| Salt | 0,006g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
