Product Description
Only Ori di Langa’s 30 years of experience in the art of truffle processing are able to create such a delicious and delicate product as these Whole Summer Black Truffles.
The truffles are carefully selected from the most mature and regular shaped truffles to offer a high quality product. The special processing technique keeps their characteristics unchanged and able to last up to four years. They are preserved in salted water and sterilized, so they can be consumed out of season.
As their name suggests, summer truffles are harvested earlier than burgundy truffles, from May to August. They are most often found in the southern part of the distribution area of the species, notably in the Mediterranean climate areas of France, Italy and Spain.
Ingredients:
Summer truffle (Tuber aestivum Vitt), water, salt, natural flavor.
Storage:
Keep in a cool and dry place. Refrigerate after opening (+4°C) and use within 3 days.
Preparation Suggestion:
Use them to enrich your special recipes. They are also excellent to decor sophisticated dishes.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2362kJ 574kcal |
| Fat of wich saturates |
62g 8,6g |
| Carbohydrate of which sugars |
0,3g 0g |
| Protein | 2,2g |
| Salt | 0,27g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
