Ingredients
-
1 avocado
-
½ lemon
-
1 carrot
-
Fresh coriander
-
Salt
Preparation Method
- Mash the avocado with a little lemon juice and coriander leaves in a bowl and season.
- Peel the carrot and shape the tagliatelle with a vegetable peeler.
- Finely dice the beetroot.
- Spread the tortillas with the sweet potato delight with coconut and sesame curry and add all the previously prepared ingredients.
- Roll up the tortillas and cut them into pieces about 2cm wide.
- Prick them with wooden skewers to hold them together and serve them on a pretty plate at snack time!
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Seafood Spaghetti with La Vera Peppers
Refried Bean Burrito
Couscous with Smoked Sardines
