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Smoked Salmon with Olive Oil and Orange Tarts

It may become your favourite recipe.

Ingredients

Preparation Method

  1. Cut the avocado into cubes and mix in a bowl with the olive oil, ginger, soy sauce, vinegar and orange zest.
  2. With the help of a mold, form the tartar by placing the avocado on the base, on top of the salmon and press.
  3. Serve with the Orange Cakes and some chopped chives.
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