Rolled cone of seaweed that surrounds the rice and the fillings.
Ingredients
-
250g Sushi rice
-
1 tablespoon Rice Vinegar
-
8-10 sheets of Nori seaweed
-
150g Salmon
-
4 pieces Prawns (cooked)
-
2 tbsp Fish eggs
-
½ Cucumber
-
½ Avocado
Preparation Method
- Place 250 g of sushi rice in boiling water. Cook for 10-20 minutes.
- Drain well and allow to cool. Add the rice vinegar. Mix well.
- Cut the seaweed leaf in half lengthways. Spread the rice so that it covers one-third of the leaf.
- Arrange the fillings (salmon, prawns, fish roe, cucumber, avocado) diagonally over the rice, from the outer (top right) corner to the center.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Limpets with Afonso Sauce
Courgette Salad, Mackerel with Mint
Fruit Jam Cake
