Product Description
Founded in 1997 by Fernando Sousa and Helena Sousa, the company Quintal dos Açores produces and sells taste and tradition using homemade recipes that have been in the family for many years.
Capucho jam produced in an artisanal way based on an old family recipe, made with capuchos (Physalis) from the fields of the Azores.
Ingredients:
Physalis (70%) and sugar (30%).
Allergens:
See ingredients in UPPERCASE.
Storage:
Once opened keep refrigerated.
Country of Origin:
Portugal
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1163kJ 278kcal |
| Fat of wich saturates |
0,1g <0,1g |
| Carbohydrate of which sugars |
68,3g 68,3g |
| Protein | 1g |
| Salt | 0,2g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
