Product Description
Bartons Pickled Red Cabbage is another very typical traditional Pickle consisting of shredded red cabbage, pickled and preserved in vinegar and salt.
Pickled Red Cabbage is a great accompaniment to a Lancashire Hot Pot which is a hot meat and vegetable stew. It is also a very popular tangy, crunchy, sweet and sour component to a fresh salad. It is also an ideal super cool side to a Hot Dog or Barbequed Sausage in a bread roll. Why not try making a simple braised red cabbage with apple by draining the red cabbage and gently cooking it in a pan on a medium heat for 10 minutes with a large spoonful of Bartons Apple Sauce, a spoonful of sugar and either a spoonful of the reserved red cabbage vinegar or a splash of Bartons Malt Vinegar.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 53kJ 13kcal |
| Fat of wich saturates |
1,5g 1,5g |
| Carbohydrate of which sugars |
0,2g 0g |
| Protein | 0,5g |
| Salt | 0,82g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
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Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
