Product Description
Bartons Traditional Pickled Onions in Malt Vinegar is an ambient pickle consisting of onions, pickled and preserved in malt vinegar and salt.
In England they are often eaten alongside Traditional English Fish and Chips or as part of a Pub ploughman’s lunch.
Ingredients:
Onions, water, malt vinegar (BARLEY), sugar, spirit vinegar, salt, BARLEY malt extract, preservative: sodium metabisulphite (SULPHITES).
Allergens:
See ingredients in UPPERCASE.
Storage:
Once opened, keep refrigerated and consume within 6 weeks.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 248kJ 58kcal |
| Fat of wich saturates |
0,2g 0g |
| Carbohydrate of which sugars |
10,6g 10g |
| Protein | 1,5g |
| Salt | 0,6g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
