Product Description
Peperoncino is the Italian name used for chili. In Italian cuisine, peperoncini are used mainly as a seasoning for pasta, antipasto and panini. For millennia chilli peppers have been used as a sacred fruit, as a medicine, as an aphrodisiac, as an instrument of magic and torture and as a great seasoning.
Ingredients:
Chilli peppers* (50%), extra virgin olive oil* (43%), wine vinegar*, salt, acidity regulator: citric acid, antioxidant: ascorbic acid. *Organic Ingredient.
Allergens:
May contain traces of nuts (almonds).
Storage:
Store in a cool, dry place. After opening, keep refrigerated and consume within 7 days.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g of drained product |
|---|---|
| Energy | 1631kJ 397kcal |
| Fat of wich saturates |
43g 6,2g |
| Carbohydrate of which sugars |
1g 0,8g |
| Protein | 0g |
| Salt | <0,49g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
