Product Description
Smooth and rich, this Delouis Béarnaise Sauce is made with pure fresh butter, tarragon, shallots and a touch of white wine. It is ready to use so you can enjoy the flavours of France any time, anywhere. Béarnaise sauce by Delouis has been perfected from authentic recipes and adapted to today’s tastes.
Ingredients:
Water, BUTTER (MILK) 28%, white wine vinegar (SULPHITES), EGG Yolk, tarragon 5.25%, shallot, CREAM (MILK) powder, salt, MUSTARD grains, corn starch, vinegar, thickener: xanthan gum.
Allergens:
see ingredients in UPPERCASE.
Storage:
Once opened, keep refrigerated and consume within 1 month.
Preparation Suggestion:
Serve hot or cold. To warm up: Put on 30 sec. In water bath or microwave, without lid.
Usage Suggestions:
Delouis Béarnaise Sauce is a great sauce to go with roasted meats, fish and vegetables and can be served hot or at room temperature.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1071kJ 260kcal |
| Fat of wich saturates |
26g 17g |
| Carbohydrate of which sugars |
2,8g 1,1g |
| Protein | 2,2g |
| Salt | 2,2g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
