Product Description
Jamie’s pasta sauces are perfect for creating quick and simple meals and come in a range of delicious flavours. Each of the recipes has been designed by Jamie and made in Italy with regionally sourced ingredients of the highest quality. The bold Italian flavours of Montepulciano D’abruzzo wine, garlic and extra virgin olive oil make this sauce something else.
Montepulciano d’Abruzzo DOC is an old wine, mentioned by the Romans, and born in a mountainous and natural area of ??the Abruzzo region, Italy. It is an elegant, balanced and fresh red wine and today is one of the most produced and appreciated wines of Italy.
Use it as a base of a Bolognese sauce. Each jar contains the ideal for 4 servings.
Ingredients:
Tomatoes (52%)(contains acidity regulator: citric acid), tomato concentrate (20%), red wine (8%) (contains SULPHITES), water, onion, carrot, CELERY, extra virgin olive oil (1,3%), sunflower oil, corn starch, garlic (0,5%), salt, basil, black pepper, rosemary, acidity regulator: lactic acid.
Allergens:
see ingredients in UPPERCASE. Also may contain nuts, milk, eggs, celery, fish.
Storage:
Store in a cool, dry place. Once opened refrigerate and consume within 5 days.
Usage Suggestions:
Use it to knock up the perfect
Bolognese.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 282kJ 67kcal |
| Fat of wich saturates |
2,7g 0,4g |
| Carbohydrate of which sugars |
8,4g 5,3g |
| Protein | 1,7g |
| Salt | 0,83g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
