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Home Products Ingredients & Seasonings Dried and Pickled Vegetables Jamie Oliver Sun-Dried Tomatoes Antipasti 280g
Jamie Oliver Sun-Dried Tomatoes Antipasti 280g

Jamie Oliver Sun-Dried Tomatoes Antipasti 280g

Jamie Oliver

Weight: 0.43333kg
Units per box: 6

Sun-dried Tomatoes made in Vinci, Italy and hand-packed in a Jamie Oliver recipe that includes Oil and Herbs. An antipasto that is also perfect For flavouring your pasta.

Vegetarian

SKU# O11200
EAN# 5060170800171
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Product Description

Jamie’s antipasti range offers a real taste of the Mediterranean. Made in Vinci, Italy, Sundried Tomato Antipasti are hand packed to maintain all their freshness and quality, then stored in a mixture of Oil and Herbs. Sundried tomatoes are lovely tossed in a salad with some rocket and shaved parmesan cheese.

Ingredients:

Sunflower oil (57%), sun-dried tomatoes (40%), sea salt, acidity regulator: citric & lactic
acid, oregano, extra virgin olive oil, garlic, black pepper.

Allergens:

Also may contain nuts, sesame, milk and fish.

Storage:

Store in a cool, dry place. Once opened refrigerate and consume within 3 days.

Usage Suggestions:

Try them simmered in a tomato pasta sauce to make it extra rich and tasty.

Country of Origin:

Italy

Nutritional information:

Nutrition Declaration (Typical Values): Per 100g
Energy 844kJ
204kcal
Fat
of wich saturates
15g
1,6g
Carbohydrate
of which sugars
7,2g
6,1g
Protein 4,6g
Salt 3g

Distributed by:

Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.

SKU# O11200
EAN# 5060170800171
ITF14# 05060170800553
Net Content 280g
Drained Weight 160g
Gross Weight 0.43333kg
Units per box 6
Catalog Page 144
Conservation Ambient
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