Product Description
A world-wide search for premium ingredients brought Hakubaku Japan to Australia’s fertile lands. They found the finest organic wheat for authentic Japanese noodles.
Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup.
Ingredients:
*WHEAT flour (69%), * Buckwheat flour (29%), *salt (2%), water. * Products of organic origin.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool and dry place.
Usage Suggestions:
Make your own oriental dish or follow recipes like:
Kake soba: simple soba without accompaniment.
Tempura soba: soba with tempura.
Kitsune soba: soba with abura-age (fried tofu).
Tanuki soba: soba with tenkasu (tempura crumbs).
Tsukimi soba: soba with egg.
Kare nanban: soba to kare broth.
Kamo nanban: soba with duck meat.
Country of Origin:
Australia
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1485kJ 355kcal |
| Fat of wich saturates |
1,8g 0g |
| Carbohydrate of which sugars |
70,2g 0g |
| Protein | 11,8g |
| Salt | 2,3g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
