A world-wide search for premium ingredients brought Hakubaku Japan to Australia’s fertile lands. They found the finest organic wheat for authentic Japanese noodles.
Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup.
*WHEAT flour (69%), * Buckwheat flour (29%), *salt (2%), water. * Products of organic origin.
see ingredients in UPPERCASE.
Store in a cool and dry place.
Make your own oriental dish or follow recipes like:
Kake soba: simple soba without accompaniment.
Tempura soba: soba with tempura.
Kitsune soba: soba with abura-age (fried tofu).
Tanuki soba: soba with tenkasu (tempura crumbs).
Tsukimi soba: soba with egg.
Kare nanban: soba to kare broth.
Kamo nanban: soba with duck meat.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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