Prünte Multi-grain bread contains roasted sunflower kernels and many harmonizing seeds (like linseed ,oat flakes, and sesame) and big portion of our hearty natural sourdough. Strong tasted due its large amount of natural dough, this hearty-aromatic whole grain bread offers a unique taste experience.
WHEAT flour, water, RYE flour, natural yeast (RYE flour and water), RYE grain, flaxseed (6%), SPELT (5%), sunflower seeds (4%), OAT flakes, SESAME seeds ( 2%), malt (RYE), salt, yeast.
See ingredients in UPPER CASE. May contain traces of hazelnuts.
Store in a cool and dry place.
Country of Origin:
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of wich saturates
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Rua Quinta dos Álamos n.º 3
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