Product Description
Very long, thin noodles, they are a different Asian type of vermicelli made from rice starch. This dried noodles should be soaked in hot water and then boiled for a few minutes before using.
Ingredients:
Rice flour.
Preparation Suggestion:
Cook your noodles for 3 minutes in boiling water. Drain and rinse under tap water.
Usage Suggestions:
Used in stir-fries, soups, spring rolls or are deep-fat fried until crispy and then crumbled over salads
Country of Origin:
Netherlands
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1461kJ 349kcal |
| Fat of wich saturates |
0,2g 0g |
| Carbohydrate of which sugars |
80g 0g |
| Protein | 6,6g |
| Salt | 0g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
