Recipes
Starters and Appetizers
Showing 1-20 of 33 recipes
Scallops on the Grill
Rosemary and olive focaccia
Grilled vegetable salad with feta cheese and mint
Mini sweet potato, coconut curry and avocado appetiser wraps
Savoury millefeuille with aubergine and dried tomatoes
Sandwich with courgette, goat’s cheese and basil
Scallop Crumb with Star Anise Broth and Spicy Pineapple
Chickpea Hommus Wrap
Sardine Wraps
Granola bread
Spring Rolls with Smoked Small Sardines
Burrata Salad with Tomatoes and Olive Oil Tartare
Toasted Goat Cheese with Caramelised Onions
Olive Oil Bread
Feta Cheese and Olives Board
Arjamolho Salad
Tempura of Prawns
Granola cookies
Jalapeño Muffins
