A simple dish perfect for surprising your family.
Ingredients
-
250 g Butter
For the Sauce
-
Watercress (to serve)
-
8 sirloin steaks
-
2 Cloves garlic (crushed)
-
1 tablespoon Thyme leaves
Preparation Method
- Place the mushrooms in a bowl and cover with hot water, leave to stand for 20 to 30 minutes. Drain well.
- Put all the butter ingredients in a food processor, season with salt and pepper. Beat until well mixed. Put the mixture on a sheet of baking paper. Roll into a log/cylinder, wrap tightly and store in the fridge if using soon or in the freezer.
- Heat a frying pan over medium-high heat. Grease both sides of the steaks with olive oil, season with salt and pepper. When the pan is hot cook the steaks for 2 to 3 minutes on each side or until cooked to taste. Place on plates and let rest for a few minutes.
- Cut the butter into rounds and place on top of each steak. Serve with a watercress salad and home fries, if desired.
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