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Coconut Biscuit Ice Cream
This recipe is as easy as it is tasty. The coconut biscuit ice cream is simply irresistible. Try it out.
Ingredients
-
200g coconut biscuits
-
1 can condensed milk
-
400ml cream
Preparation Method
- Start by crushing the biscuit and set aside.
- Whip the cream until consistent.
- Add the condensed milk and mix again.
- Transfer to a suitable container to go in the freezer.
- Chill for at least 6 hours. Serve.
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