40 minutes is enough to prepare a delicious apple pie that yields 10 potions and will make everyone’s mouth water. Check out the recipe!
Ingredients
Filling:
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6 apples
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Cinnamon powder
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3 cloves, roasted and ground to a powder
Pasta:
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1/2 kilo of wheat flour
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1/2 teaspoon of salt
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1 glass of warm water
Preparation Method
Filling:
- Grate the apples and mix them with the honey, along with the cinnamon and cloves. Rest the mixture in dishware.
Pasta:
- Mix, beat well and leave for half an hour.
- Stretch the prepared dough until it is as thin as paper; spread the stuffing and roll up like a roulade;
- Bake in a hot oven for an hour; after cooling, take it to the fridge, covering it or not with icing sugar.
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