A simple recipe with a touch of elegance that will surprise your guests.
Ingredients
-
2 magrets
-
100g of wild berries (raspberries and blueberries)
-
Purple Potato Chips
Preparation Method
- Season the magret with salt, pepper and drops of Balsamic Vinegar.
- Hit the duck’s skin.
- Heat Olive Oil and fry the magret placing the skin first in the heat, in order to release fat. Leave it slightly rare.
- Remove the magret from the skillet, and add berries and Balsamic Vinegar.
- Use these juices as a sauce. Silva immediately with the purple potato chips.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Pasta topped with Tomato and Olives
Cod with Pain d’épices crust
Steamed Octopus with Garlic Oil and Padron Peppers
