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Mille-feuille Cake of Olive Oil Tarts with Chocolate Cream

The Olive Oil Pies will revolutionize your kitchen, as they are already prepared you’ll have delicious desserts in no time.

Ingredients

Preparation Method

  1. In a large bowl, place the liquid cream together with the sugar, cocoa powder, and vanilla. Beat the cream with a whisk.
  2. Place an Olive Oil Pie on a plate. Spread a layer of the chocolate cream you have just prepared over it. Repeat the process until you finish all the pies.
  3. Add a layer of apricot jam on the last pie and decorate with some chocolate balls.
  4. Freeze the cake to make cutting it easier.
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