This delicious, toasted Prawn Quesadilla recipe is perfect for you!
Ingredients
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1 spoon of butter
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5 chives
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300g shrimp (peeled and cleaned)
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1 tablespoon fresh oregano (chopped)
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½ lemon (juice)
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400g grated cheese (mixture of mozzarella and cheddar)
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1 ripe avocado (sliced)
Preparation Method
- Heat a skillet with the oil and butter. When hot enough, add the chives and chipotle paste, stir and allow the chives to cook gently.
- Add the prawns to the pan, the fresh oregano, and the lemon juice, and season with a little salt and freshly ground black pepper.
- Mix everything together and remove the pan from the heat when the prawns are cooked and set aside.
- Place the Wraps on the kitchen counter and add a good amount of grated cheese.
- Top with the shrimp mixture, chipotle, and a little more cheese. Fold in half and repeat the same process with the rest of the filling and cheese.
- Heat your quesadilla in a hot pan, for a few minutes on each side, until well browned. Remove from pan and cut in half.
- Add the avocado slices and serve with Mango Salsa and Habanero.
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