Product Description
A Le Conserve della Nonna presents one of the best-loved traditional Italian sauces, made with organic ingredients.
Arrabbiata sauce, or sugo all’arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, around Rome. Arrabbiata literally means “angry” in Italian; the name of the sauce refers to the spiciness of the chili peppers.
In this recipe, the tomatoes and peppers are picked when perfectly ripe and the result is a sauce with a rich yet natural flavour, which is also the perfect base for more elaborate sauces.
Ingredients:
Tomato * (70%), tomato pulp * (20%), paprika * (4%), onion *, sunflower seeds oil *, chilli *, salt, acidity regulator (citric acid). * Organic origin.
Allergens:
May contain traces of celery, soy, milk, nuts, fish and seafood.
Storage:
Once opened keep refrigerated and consume quickly.
Usage Suggestions:
Ideal for all kind of pasta.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 250kJ 60kcal |
| Fat of wich saturates |
3g 0,4g |
| Carbohydrate of which sugars |
4,3g 4g |
| Protein | 2,1g |
| Salt | 0,7g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
