Product Description
The confection of the cake will have started in the 15th to the 16th centuries and will have been improved in the 17th to 18th centuries, successively using European spices, those from India. Currently the cake has as spices Nutmeg, Cloves, Fennel, Cinnamon, Almonds and Walnuts.
It must be broken by hand and can be accompanied by liqueurs or Madeira wine.
Ingredients:
WHEAT flour type 65 (wheat flour, enzymes, flour treatment agent (E300)), cane honey (31%), raisins, sugar, yeast, palm margarine (refined palm oil and antioxidants (E304i and E321)), cinnamon, aniseed, sodium bicarbonate, nutmeg, cloves, Madeira WINE, lemon essence, citric acid, WALNUTS and ALMONDS.
Allergens:
See ingredients in UPPERCASE.
Country of Origin:
Portugal
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1572kJ 375kcal |
| Fat of wich saturates |
15,1g 4,7g |
| Carbohydrate of which sugars |
52g 37g |
| Protein | 5,9g |
| Salt | 0,3g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
