Product Description
Traditional Balsamic Vinegar of Reggio Emilia D.O.P. it is extracted from the barrels after a minimum aging of 12 years. Expert tasters then decide on its ranking according to two different categories Affinato (aged) or Extravecchio.
This Traditional Balsamic Vinegar Of Reggio Emilia – Silver Label is na Affinato (aged more than 15 years). The rich and smooth bouquet and his silky taste make it especially suited for dishes that marry sweet flavours.
Ingredients:
Cooked grape must.
Allergens:
Contains SULPHITES.
Usage Suggestions:
Ideal with piquant or dry cheeses, especially Parmesan cheese from the Reggio area.
Other information:
Certified product.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 1030kJ 242kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
56g 56g |
| Protein | 0g |
| Salt | 0,05g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
