Product Description
A world-wide search for premium ingredients brought Hakubaku Japan to Australia’s fertile lands. They found the finest organic wheat for authentic Japanese noodles.
Udon is a type of thick wheat flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
Ingredients:
*WHEAT flour (96%), * salt (4%), water. * Products of organic origin.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool and dry place.
Usage Suggestions:
Make your own oriental dish or follow recipes like:
Kake Udon: simple Udon without accompaniment.
Tempura Udon: Udon with tempura.
Kitsune Udon: Udon with abura-age (fried tofu).
Tanuki Udon: Udon with tenkasu (tempura crumbs).
Tsukimi Udon: Udon with egg.
Bukkake udon: Cold udon served with thick dashi-broth.
Country of Origin:
Australia
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1424kJ 340kcal |
| Fat of wich saturates |
1,2g 0g |
| Carbohydrate of which sugars |
71,9g 0g |
| Protein | 8g |
| Salt | 3,9g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
