Product Description
Rice paper for preparing Vietnamese Spring Rolls. Perfect for filling with fresh herbs and crispy lettuce, they are a delicious and healthy starter.
To prepare authentic Spring Rolls. Just put them in hot water for 30 seconds to make them malleable and ready to be filled with seafood, meat or vegetables.
Ingredients:
Tapioca flour, water, rice flour (12.5%), salt.
Usage Suggestions:
Can be used to wrap a wide range of fillings.
Country of Origin:
Vietnam
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1450kJ 347kcal |
| Fat of wich saturates |
0,9g 0,4g |
| Carbohydrate of which sugars |
81,9g 0,1g |
| Protein | 1g |
| Salt | 2,2g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
