Product Description
GRAPE VARIETIES: Lot of all grape varieties.
VINIFICATION: Manual harvest and selection of the best grapes in the cellar. Cold maceration during 3 days and alcoholic fermentation at 24 °C. 6-month ageing process in French Oak barrels.
TASTING: Closed ruby. Intense aroma of wild berries and black plums, balanced with notes of peppers, tobacco, coffee and menthol. Full and balanced on the palate, with smooth tannins. Lingering end-taste.
CELLARING: Lying down at a constant temperature of 17°C.
CONSUMPTION: Immediate or during the next 10 years at a temperature of 16-18°C.
GASTRONOMY: deal to serve with all kinds of meat, grilled fish, cod in olive oil and cheese.
Alcohol Content:
14,5%
Allergens:
Contains sulfites.
Country of Origin:
Portugal
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
