With more than 60 years of experience in the production of pâtés and terrines, Jean Veyrac is a brand of the Ducs de Gascogne group that promotes the meeting between the incomparable flavour of the traditional terrine with a touch of originality.
Discover the excellence of Jean de Veyrac pâtés with this Wild boar terrine with lingonberries. Feel the aromas of lingonberries and Armagnac, one of the oldest of French spirits.
Wild boar meat (25%), pork fat and meat, pork liver and jowl, cranberries (3%), salt, Armagnac, shallot, pepper, spices.
Store in a cool and dry place. Once opened, keep refrigerated and consume within 3 days.
Serve cold, in small appetizers or in a simple sandwich.
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Rua Quinta dos Álamos n.º 3
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