Artichoke, Parmesan and Truffle Concasse are ideal for:
– make small festive appetizer toasts,
– make toast (replacing butter) to garnish with salted meats, smoked salmon,…
– accompany fresh pasta (heated),
– garnish sandwiches with spring flavors,
– accompany white meats (cold or hot),
– as tapas as an aperitif.
– as an avocado garnish
Work the toasts well with the tip of a knife before using them cold or hot, this way they will reveal all their flavors and softness.
Country of Origin:
|Nutrition Declaration (Typical Values):||Per 100g|
of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.