Aubergines stuffed with Sardines

Início Recipes Aubergines stuffed with Sardines

An original recipe, in which sardines are presented with aubergines. Surprise everyone with this dish!

Ingredients

8 canned sardines

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1 lemon
1 teaspoon of salt

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Black pepper

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2 eggplants
4 ripe tomatoes
2 tablespoons of olive oil

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1 onion
2 garlic cloves
½ dl white wine
1 tablespoon of chopped coriander
1 tablespoon of breadcrumbs

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Preparation Method

Preheat the oven to 200ºC.
Remove the sardines from the can and drain the oil.
Cut the eggplants in half lengthwise.
Sprinkle the inside with salt and place in a sieve, with the cut side facing down. Keep it like this for 20 minutes.
Peel and cut the tomato into small cubes.
In a non-stick skillet, sauté the chopped onion and garlic in olive oil. Add the tomato and let it cook on low heat.
Rinse the eggplants in water, dry them well and remove part of the pulp with the help of a spoon, keeping a wall of about 1 cm.
Chop the inside of the eggplant and add to the sauté. Drizzle with the white wine, sprinkle with the coriander, and let it settle a little.
Remove the skin and bones from four sardines, cut them into pieces, and add them to the sauté.
Divide the mixture between the eggplants and, on top, place the four remaining sardines.
Sprinkle with the breadcrumbs and bake in the oven for 20 minutes. Cover with aluminum foil if the surface starts to get too brown.

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