The combination of bitter chicory and sweet gingerbread forms the basis of a tasty aperitif.
Ingredients
-
2 stalks of chicory
-
1 tablespoon of red berries
-
1 nut of butter
-
2 tablespoons of agave syrup
-
1 sprig of lemon thyme
Preparation Method
- Cut the chicory into pieces.
- Heat a pan, melt the butter and fry the chicory until golden.
- Deglaze with raspberry vinegar.
- Add the agave syrup, sugar and lemon thyme and cook for another 7 minutes.
- Stir frequently so it doesn’t burn.
- Cut the Pain d’épices slices in four and toast them briefly.
- Top with candied chicory.
- Decorate with the red fruits.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
