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Strawberry Cheesecake Ice Cream
They are perfect for hot summer days.
Ingredients
-
225g cream cheese
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60ml cream
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80ml milk
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170g icing sugar
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2 tablespoons melted butter
Preparation Method
- Add the cream cheese, cream, milk, strawberry preserve and icing sugar to a food processor and blend until smooth.
- Scoop the mixture into the ice cream moulds, leaving about 2 cm of space at the top.
- Place the biscuits in a bag and crush with a rolling pin until you have fine flour. Put the mixture into a bowl and add the melted butter. Stir to combine.
- Cover the ice cream mould with the crushed biscuits and place in the freezer for at least 6 hours or overnight.
- Run the ice cream mould in warm water for about 20 seconds when ready to eat and they should come right out.
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