Slightly Salted Sweet Potato, served with guacamole that brings freshness and softness to this snack.
Ingredients
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200 g Lightly Salted Sweet Potato Chips
Guacamole
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½ ripe avocado
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juice of half a lemon
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Chopped parsley
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salt
Preparation Method
- Open the Sweet Potato Chips package and place it on a serving plate.
- Then treat the guacamole, cut the avocado, discard the pit and remove the skin.
- Place on a plate and mash a little to obtain a rustic puree, add the other ingredients, and place in a bowl.
- Serve the potatoes with guacamole.
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