Product Description
Japanese mayonnaise is Kewpie’s flagship product and has been appreciated by consumers across Japan since 1925. The key to this success is the incredibly rich “egg” flavor. Mayonnaise only contains egg yolk instead of whole egg, like other common mayonnaise. Goes well with salads, sandwiches, sushi and more.
Ingredients:
Refined soybean oil*, EGG YOLKS 14%, distilled vinegar, water, salt, sugar, MUSTARD powder, flavour enhacer (E621, E635), antioxidant (E385), spices. *Refined soybean oil is allergen free.
Storage:
Keep refrigerated after opening.
Country of Origin:
Japan
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 2900kJ 690kcal |
| Fat of wich saturates |
75,8g 9,3g |
| Carbohydrate of which sugars |
<1g <1g |
| Protein | <1g |
| Salt | 1,8g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
