Sweet salmon with soy sauce

Main Dishes | Fish

Início Recipes Sweet salmon with soy sauce

An unforgettable combination of flavors that will leave you surrendered at the first bite.

Ingredients

FOR SOY SAUCE

1 tablespoon melted coconut oil

See+
2 tablespoons of soy sauce

See+
2 tablespoons of Worcestershire sauce
¼ cup of brown sugar

See+
1 teaspoon grated fresh ginger
juice of 1 lemon
Zest of 1 lemon
black pepper q.b.

See+

FOR THE SALMON

1 tablespoon of olive oil
1/2 tablespoon of butter

See+
4 salmon fillets with skin
salt q.b.

See+
black pepper q.b.

See+
lime to decorate
parsley to decorate

Preparation Method

Heat the oil and butter in a large skillet over medium-high heat.
Season the salmon fillets with salt and pepper and transfer to the skillet, skin side up.
Cook for 5/6 minutes or until golden. Flip and cook for another 2 minutes.
In a bowl, mix the melted coconut oil, soy sauce, Worcestershire sauce, brown Sugar, ginger, lemon zest, lemon juice and black pepper; beat until well blended.
Once the salmon is cooked on both sides, lower the heat to medium and add soy sauce to the pan.
Cook for 1 minute and turn each fillet to coat.
Remove from heat. Garnish with parsley, lime and chives.

Share this page

News from your World of Flavors

Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.